SANTA MARIA LA PALMA
ARAGOSTA SPUMANTE BRUT
AREA OF PRODUCTION
Intense with white peach and other stone fruit suggestions with a light hint of crusty bread
Fresh, elegant and perfectly balanced with a long, enjoyable finish
Ideal as an aperitif and with most seafoods
Hand picked grapes vinified using the Charmat method where secondary fermentation takes place in stainless steel tanks. The must undergoes slow fermentation in steel tanks to achieve a balance of flavour, aroma and elegance.