SANTA MARIA LA PALMA

ARAGOSTA SPUMANTE BRUT


VARIETY


100% Vermentino


AREA OF PRODUCTION


Sardinia


COLOUR


Pale-straw yellow


AROMA


Intense with white peach and other stone fruit suggestions with a light hint of crusty bread


TASTE

Fresh, elegant and perfectly balanced with a long, enjoyable finish


PAIRING

Ideal as an aperitif and with most seafoods

SERVING TEMPERATURE


6-8 degrees


ALCOHOL


13%


VINIFICATION


Hand picked grapes vinified using the Charmat method where secondary fermentation takes place in stainless steel tanks. The must undergoes slow fermentation in steel tanks to achieve a balance of flavour, aroma and elegance.

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