AREA OF PRODUCTION
Dark and intense ruby red
Delicate aromas of violet and rose, ripe blackcurrant berries and light notes of Mediterranean aromatic herbs such as thyme, juniper and rosemary
Smooth, full-bodied and complex, with a nice aromatic evolution and well-balanced tannins. A long and enjoyable finish.
It's much appreciated for its balance, its structure and elegance. It matches well with simple dishes characterised by intense flavours enriched by various aromas. Enjoyable with risotto in wild mushroom sauce such as porcini or ravioli pasta filled with cheeses or spaghetti with red meat sauces. A nice match with savoury pizzas. Excellent with red meats and stewed game.
BOTTLING AND AGEING
Sterile under nitrogen pressure. The evolution gives complexity to the wine, developing earthy and spicy notes. Up to 10 years. It is important to store it in optimal condition, in the dark, in horizontal position at 18-20°C without temperature fluctuations.