Aragosta Vermentino di Sardegna
Santa Maria La Palma
Pale straw with green tinges
Refreshing nose of citrus, peach and grapefruit
This 'Lobster' Vermentino has snappy acidity with a strip of minerality, flavours of peach peel, lemon peel and pink grapefruit sorbet. So refreshing and thirst quenching!
Excellent as an aperitif, with fish, shellfish, salads, lighter dishes